TAPROOM AND RESTAURANT
Welcome to the IBEX Taproom Bar and Restaurant, THE WOOD YARD!
This winter season, our evening menu focuses on World Street Food and brings together some of the tastiest dishes from around the globe to pair with our ten lines of draft beer and carefully selected wine and non alcoholic drinks!
We often have guest beers on tap from other breweries around France and we try to offer something for our friends that can't get on with gluten - we have two reduced gluten beers on tap at any one time.
We are open from 15:00 for drinks, the kitchen opens from 16:00 until 21:30
Driving? Let the bar team know if you are the designated driver and enjoy FREE soft drinks!
Please call to book a table on
+33 (0)7 45 22 15 93
Carefully crafted by our experienced kitchen team - we've put together some amazing dishes to compliment our beers and ensure that you leave with a happy tummy!
Add one of these to your mains or enjoy as a smaller snack!
WOOD YARD Fries
The best frites in the valley! Double cooked and hand cut every day!
Topped with pulled and smoked duck and a delicious gravy - this is high class poutine!
With three sauces to choose from, we've got your wing requirements covered! Classic Buffalo (hot) Korean BBQ (mid hot), Honey Mustard (no heat here!) and battered cauliflower wing for our non meat eating friends. Dipping sauces and celery come along for the ride.
Roasted halved corn with either miso, maple syrup and herbs, or rosmary butter, parmesan and lime! Please ask for a vegan option.
Creamy citrus and sumac dip and herb oil served with toasted bread, for a light tasty snack!
You've got the hunger - we've got the answer! Get stuck in to some amazing dishes from around the world!
WOOD YARD BURGER
Already hailed as one of the best burgers in Town, THE WOOD YARD BUREGER comes in three tasty styles. Served with our house fries, these are not to be missed!
WOOD YARD BURGER
WOOD YARD CHICKEN BURGER
WOOD YARD VEGGIE BURGER
The ultimate Indian streetfood? Layered dish based on a chickpea curry that brings lots of textures and insane flavor! We can make this with marinated chicken or keep it vegetarian as you wish!
Vegetarian Chana Chaat
Marinated Chicken Chana Chaat
Crispy Middle Eastern Lamb
Crispy Middle Eastern lamb with ginger, mushroom and pickled chilies, served with a herby Lebanese inspired quinoa tabbouleh.
Tonkotsu Noodles in broth with chasu marinated pork, pickled ginger, radish, spring onion and soy marinated egg!
Popeye Chirashi Bowl
Super fresh and light Chirashi bowl with rice, oyster mushroom, daikon, avocado, cucumber, ginger and a herb pesto.
Fancy something sweet?
A vegan pavlova beautifully layered with exotic fruit and coconut cream Chantilly!
Fondant au Chocolat
Melt in the middle chocolate soufflé with a caramel mousse and nut brittle!
Deconstructed apple crumble with dulce leche!
Grilled fish with your choice of accompanyment
Chicken tenders with our choice of accompaniments.
Steak Haché with your choice of accompaniments.
Smaller burger with accompaniments of youur choice
OUR TAPROOM RESTAURANT